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Type: BOOK - Published: 2023-12-11 - Publisher: Springer Nature

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This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia an
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Language: en
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This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia an
Microbiomes and Emerging Applications
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This book covers a range of important topics and recent advances in metagenomics, microbiomes and their emerging applications, including microbiota transplantat
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
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This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topic
Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization
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This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and