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Food in Jars
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Pages: 242
Authors: Marisa McClellan
Categories: Cooking
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
The Sqirl Jam (Jelly, Fruit Butter, and Others) Book
Language: en
Pages: 548
Authors: Jessica Koslow
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Type: BOOK - Published: 2020-07-21 - Publisher: Abrams

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A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominate
Laura in the Kitchen
Language: en
Pages: 242
Authors: Laura Vitale
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Clarkson Potter

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At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale
The Pioneer Woman Cooks
Language: en
Pages: 262
Authors: Ree Drummond
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Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life
Little House Living
Language: en
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The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire yo