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A Baghdad Cookery Book
Language: en
Pages: 0
Authors: Muḥammad ibn al-Ḥasan Ibn al-Karīm
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Prospect Books (UK)

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"This special issue of Petits Propos Culinaires is wholly devoted to a new translation of the text called, for convenience' sake, A Baghdad Cookery Book, that i
Medieval Arab Cookery
Language: en
Pages: 527
Authors: Maxime Rodinson
Categories:
Type: BOOK - Published: 2006 - Publisher:

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Annals of the Caliphs' Kitchens
Language: en
Pages: 920
Authors: al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq
Categories: History
Type: BOOK - Published: 2007-11-26 - Publisher: BRILL

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This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecd
Scents and Flavors
Language: en
Pages: 242
Authors:
Categories: Literary Collections
Type: BOOK - Published: 2020-03-03 - Publisher: NYU Press

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Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater par
Medieval Cuisine of the Islamic World
Language: id
Pages: 248
Authors: Lilia Zaouali
Categories: Cooking
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press

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Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Ara