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Great Sausage Recipes and Meat Curing
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Pages: 562
Authors: Rytek Kutas
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Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

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The most comprehensive book available on sausage making and meat curing.
Dagon
Language: en
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Authors: Fred Chappell
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Yellow light filled the attic. The light locked with the dust tons of dust up here and the atmosphere of the place stuffed his head like a fever. It seemed that
Oxy-acetylene Tips
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The Fred Chappell Reader
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Fred Chappell is one of our most brilliant and versatile authors, with many novels, short stories, and volumes of poetry to his credit. This anthology bears wit
The Blacksmith & Wheelwright
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