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A Cowboy in the Kitchen
Language: en
Pages: 224
Authors: Grady Spears
Categories: Cooking
Type: BOOK - Published: 2013-11-26 - Publisher: Ten Speed Press

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A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . .
The Texas Cowboy Kitchen
Language: en
Pages: 655
Authors: Grady Spears
Categories: Cooking
Type: BOOK - Published: 2007-10 - Publisher: Andrews McMeel Publishing

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Originally published: Austin, Tex.: Texas Monthly Custom Publishing, 2003.
Cooking the Cowboy Way
Language: en
Pages: 244
Authors: June Naylor
Categories: Cooking
Type: BOOK - Published: 2009-10-20 - Publisher: Andrews McMeel Publishing

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Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life
A Taste of Cowboy
Language: en
Pages: 259
Authors: Kent Rollins
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the midd
Faith, Family & the Feast
Language: en
Pages: 275
Authors: Kent Rollins
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: Harvest

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The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spirit