A Culinary History Of Atlanta
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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2019 - Publisher: Arcadia Publishing
Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scen
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2017-05-16 - Publisher: Penguin
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2021-05-15 - Publisher: Reedy Press LLC
While many of Atlanta’s world famous southern restaurants boast the best fried chicken recipe, its burgeoning global identity has brought a breadth to its foo
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2015-02-07 - Publisher: Rowman & Littlefield
Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award se