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A Curious History of Vegetables
Language: en
Pages: 425
Authors: Wolf D. Storl
Categories: Cooking
Type: BOOK - Published: 2016-06-14 - Publisher: North Atlantic Books

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Featuring gardening tips, recipes, and beautiful full-color pencil drawings of each vegetable, this book for farm-to-fork aficionados and gardeners with an esot
Spade, Skirret and Parsnip
Language: en
Pages: 188
Authors: Bill Laws
Categories: History
Type: BOOK - Published: 2006-03-02 - Publisher: The History Press

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Vegetables may be associated with dull monotony, but, as Bill Laws reveals in this illustrated book, the humble vegetable has had a far from mundane history. Th
How Carrots Won the Trojan War
Language: en
Pages: 385
Authors: Rebecca Rupp
Categories: Gardening
Type: BOOK - Published: 2011-01-01 - Publisher: Storey Publishing

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Looks at the history of vegetables and vegetable gardening.
Pumpkin
Language: en
Pages: 343
Authors: Cindy Ott
Categories: Cooking
Type: BOOK - Published: 2012-12-01 - Publisher: University of Washington Press

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Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout
Terrors of the Table
Language: en
Pages: 560
Authors: Walter Gratzer
Categories: Health & Fitness
Type: BOOK - Published: 2006-11-22 - Publisher: OUP Oxford

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Terrors of the Table is an absorbing account of the struggle to find the necessary ingredients of a healthy diet, and the fads and quackery that have always way