A Family Farm In Tuscany
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Language: en
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Type: BOOK - Published: 2012 - Publisher: Shearer Publishing
Sarah Fioroni shares stories of family traditions and daily life as well as recipes in A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2012 - Publisher:
In A Family Farm in Tuscany, Sarah Fioroni, chef, cooking instructor, sommelier, and manager of her family's organic farm near historic San Gimignano, shares st
Language: en
Pages: 324
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Type: BOOK - Published: 1999 - Publisher: Macmillan Reference USA
Warm sun and rolling hills, olive oil with thick slices of country bread, stone walls three feet thick, porcini picked that day, and bottles of earth-flavored w
Language: en
Pages: 0
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Type: BOOK - Published: 1998 - Publisher: Broadway
One of the country's top food writers draws on her years of Tuscan living to uncover the essence and origins of this unique region's authentic home cooking in a
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2017-03-01 - Publisher: Hachette UK
Pip and Shannon dreamed of living the good life. They wanted to slow down, grow their own food and spend more time with the people they love. But jobs and respo