A Filipino Kitchen
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Born on Lanaʻi, Chef Adam Tabura grew up far from the influences of fast food and supermarkets. He learned to appreciate wholesome foods and traditional styles
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Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino
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Bring the Exciting Flavors of the Philippines into Your Kitchen Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooki