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Flavors of Tuscany
Language: en
Pages: 0
Authors: Nancy Harmon Jenkins
Categories: Cookery, Italian
Type: BOOK - Published: 1998 - Publisher: Broadway

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One of the country's top food writers draws on her years of Tuscan living to uncover the essence and origins of this unique region's authentic home cooking in a
A Flavour of Tuscany
Language: en
Pages: 96
Authors: Vivienne Gonley
Categories: Cookery, Italian
Type: BOOK - Published: 1996 - Publisher:

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Flavor of Tuscany
Language: en
Pages: 96
Authors: Vivienne Gonley
Categories: Cooking
Type: BOOK - Published: 1996-04-01 - Publisher: Booksales

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Explores the tastes, techniques and traditions of this robust Italian cuisine. Detailed step by step instructions. Illustrated with color photographs and color
The Real Flavour of Tuscany
Language: en
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Authors: Lori De Mori
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A Tuscan in the Kitchen
Language: en
Pages: 0
Authors: Pino Luongo
Categories: Cookery, Italian
Type: BOOK - Published: 1988 - Publisher: Clarkson Potter

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This exuberant, delightfully unconventional cookbook is a warm, personal collection of recipes and reminiscences of the author's native Tuscany and a guide to a