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A Heritage of Indian Cooking
Language: en
Pages: 125
Authors: Joseph Cotta
Categories: Indian cooking
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American Indian Food
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Type: BOOK - Published: 2005-04-30 - Publisher: Bloomsbury Publishing USA

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This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American histo
Feasts and Fasts
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Authors: Colleen Taylor Sen
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Type: BOOK - Published: 2014-11-15 - Publisher: Reaktion Books

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From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of cl
A Heritage of Food
Language: en
Pages:
Authors: Vaishnavi Bodanapu
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Type: BOOK - Published: 2020 - Publisher:

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A collection of recipes by author and nutritionist Vaishnavi Bodanapu that celebrates culture, family, food, and feeding with her family's traditional and impro
Anglo-Indian Cuisine – a Legacy of Flavours from the Past
Language: en
Pages: 227
Authors: Bridget White
Categories: Health & Fitness
Type: BOOK - Published: 2013-01-17 - Publisher: AuthorHouse

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Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indi