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A Pied Noir Cookbook
Language: en
Pages: 156
Authors: Chantal Clabrough
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books

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This unique cookbook relates the story of the Pied Noir or 'Black feet', Sephardic Jews from the North African nation of Algeria. The cuisine of the Peid Noir r
Coal Dust on Your Feet
Language: en
Pages: 339
Authors: Janet MacGaffey
Categories: History
Type: BOOK - Published: 2013-09-05 - Publisher: Bucknell University Press

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Coal Dust on Your Feet is a historical ethnography of Shamokin, Pennsylvania and its surrounding borough of Coal Township. This anthracite coal fueled the indus
Sweet Hands
Language: en
Pages: 292
Authors: Ramin Ganeshram
Categories: Cooking
Type: BOOK - Published: 2005-10-31 - Publisher: Hippocrene Books

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Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of
A Ligurian Kitchen
Language: en
Pages: 266
Authors: Laura Giannatempo
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Hippocrene Books

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Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable un
Aprovecho
Language: en
Pages: 396
Authors: Teresa Cordero-Cordell
Categories: Cooking
Type: BOOK - Published: 2007-09 - Publisher: Hippocrene Books

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This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas,