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A New Way to Cook
Language: en
Pages: 762
Authors: Sally Schneider
Categories: Cooking
Type: BOOK - Published: 2003-10-15 - Publisher: Artisan Books

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Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but d
How to Cook Without a Book
Language: en
Pages: 306
Authors: Pam Anderson
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter

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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
Home Cooked
Language: en
Pages: 306
Authors: Anya Fernald
Categories: Cooking
Type: BOOK - Published: 2016-04-05 - Publisher: Ten Speed Press

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A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building a
A New Way to Bake
Language: en
Pages: 320
Authors: Editors of Martha Stewart Living
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter

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A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry
Just Married
Language: en
Pages: 275
Authors: Caroline Chambers
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Chronicle Books

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Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s