A Taste For Provence
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Language: en
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Pages: 306
Type: BOOK - Published: 2016-06-10 - Publisher: University of Chicago Press
Provence today is a state of mind as much as a region of France, promising clear skies and bright sun, gentle breezes scented with lavender and wild herbs, scen
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-11-04 - Publisher: Clarkson Potter
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fis
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2004-04-13 - Publisher: William Morrow Cookbooks
No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 1996 - Publisher: Harper Collins
Explores the open-air markets of Provence, and includes recipes for Provencal-inspired dishes.
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2010-05-19 - Publisher: Vintage
NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200