A Taste Of History
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Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2019-05-07 - Publisher: Grand Central Publishing
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 1993 - Publisher:
Ernährungsgeschichte - England - Mittelalter.
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2013-11-05 - Publisher: Rowman & Littlefield
A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hoste
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2003 - Publisher: Stackpole Books
"[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing th
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2007 - Publisher: Univ of California Press
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div