Why You Eat What You Eat: The Science Behind Our Relationship with Food

Why You Eat What You Eat: The Science Behind Our Relationship with Food
Author :
Publisher : W. W. Norton & Company
Total Pages : 275
Release :
ISBN-10 : 9780393243321
ISBN-13 : 039324332X
Rating : 4/5 (21 Downloads)

Book Synopsis Why You Eat What You Eat: The Science Behind Our Relationship with Food by : Rachel Herz

Download or read book Why You Eat What You Eat: The Science Behind Our Relationship with Food written by Rachel Herz and published by W. W. Norton & Company. This book was released on 2017-12-26 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.


Why You Eat What You Eat: The Science Behind Our Relationship with Food Related Books

Why You Eat What You Eat: The Science Behind Our Relationship with Food
Language: en
Pages: 275
Authors: Rachel Herz
Categories: Science
Type: BOOK - Published: 2017-12-26 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated w
A Taste of Ice
Language: en
Pages: 370
Authors: Hanna Martine
Categories: Fiction
Type: BOOK - Published: 2012-12-31 - Publisher: Penguin

DOWNLOAD EBOOK

There is an untapped world of magic that any man would covet... Five years ago, Xavier escaped from the Ofarian Plant. Today he calls a Colorado mountain town h
Jeni's Splendid Ice Creams at Home
Language: en
Pages: 225
Authors: Jeni Britton Bauer
Categories: Cooking
Type: BOOK - Published: 2011-06-15 - Publisher: Artisan Books

DOWNLOAD EBOOK

“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, a
Hello, My Name Is Ice Cream
Language: en
Pages: 0
Authors: Dana Cree
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: National Geographic Books

DOWNLOAD EBOOK

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on
Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T