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A Treasury of Jewish Holiday Baking
Language: en
Pages: 403
Authors: Marcy Goldman
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Whitecap Books Limited

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The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious ne
Jewish Holiday Cooking
Language: en
Pages: 949
Authors: Jayne Cohen
Categories: Cooking
Type: BOOK - Published: 2012-09-26 - Publisher: Houghton Mifflin Harcourt

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A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish reci
A Blessing of Bread
Language: en
Pages: 340
Authors: Maggie Glezer
Categories: Cooking
Type: BOOK - Published: 2004-01-01 - Publisher: Artisan Books

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Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern tradition
Inside the Jewish Bakery
Language: en
Pages: 0
Authors: Stanley Ginsberg
Categories: Baking
Type: BOOK - Published: 2011 - Publisher:

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Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions
Cooking Jewish
Language: en
Pages: 712
Authors: Judy Kancigor
Categories: Cooking
Type: BOOK - Published: 2007-01-01 - Publisher: Workman Publishing

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Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing a