Related Books

Cheryl Day's Treasury of Southern Baking
Language: en
Pages: 826
Authors: Cheryl Day
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Artisan

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“The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit IACP Cookbook Award Winner James Beard Award
A Treasury of Southern Baking
Language: en
Pages: 308
Authors: Prudence Hilburn
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Harper Perennial

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Gives recipes for baking in the tradition of the American South.
The Back in the Day Bakery Cookbook
Language: en
Pages: 276
Authors: Griffith Day
Categories: Cooking
Type: BOOK - Published: 2012-03-06 - Publisher: Artisan

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Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent
The Artisanal Kitchen: Baking for Breakfast
Language: en
Pages: 155
Authors: Cheryl Day
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Artisan

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Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owne
The Art of Fine Baking
Language: en
Pages: 0
Authors: Paula Peck
Categories: Baking
Type: BOOK - Published: 1997 - Publisher: Lyons Press

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With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.