A Treasury Of Southern Baking
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Language: en
Pages: 826
Pages: 826
Type: BOOK - Published: 2021-11-09 - Publisher: Artisan
“The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit IACP Cookbook Award Winner James Beard Award
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 1993 - Publisher: Harper Perennial
Gives recipes for baking in the tradition of the American South.
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2012-03-06 - Publisher: Artisan
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent
Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 2018-09-04 - Publisher: Artisan
Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owne
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Lyons Press
With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.