A Treatise on Adulterations of Food, and Culinary Poisons
| Author | : Friedrich Christian Accum |
| Publisher | : |
| Total Pages | : 394 |
| Release | : 1820 |
| ISBN-10 | : BSB:BSB10293541 |
| ISBN-13 | : |
| Rating | : 4/5 (41 Downloads) |
Book Synopsis A Treatise on Adulterations of Food, and Culinary Poisons by : Friedrich Christian Accum
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