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A Treatise on the Art of Bread-making
Language: en
Pages: 258
Authors: Abraham Edlin
Categories: Bread
Type: BOOK - Published: 1805 - Publisher:

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A Treatise on Bread, and Bread-making
Language: en
Pages: 140
Authors: Sylvester Graham
Categories: Bread
Type: BOOK - Published: 1837 - Publisher:

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A Treatise on the Art of Bread Making
Language: en
Pages: 246
Authors: A. Edlin
Categories:
Type: BOOK - Published: 2017-08-18 - Publisher:

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This special edition of 'A Treatise on the Art of Bread Making' was written by A. Edlin, and first published in 1805.Whilst it certainly contains recipes for br
Six Thousand Years of Bread
Language: en
Pages: 632
Authors: H. E. Jacob
Categories: Cooking
Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing

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Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In thi
Bread Making
Language: en
Pages: 622
Authors: Stanley P Cauvain
Categories: Technology & Engineering
Type: BOOK - Published: 2003-09-17 - Publisher: CRC Press

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Edited by one of the world's leading authorities in the field, Bread Making: Improving Quality reviews key recent research on the ingredients determining bread