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Accelerating New Food Product Design and Development
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Type: BOOK - Published: 2017-10-23 - Publisher: John Wiley & Sons

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Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the
Concept Research in Food Product Design and Development
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Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the l
Food Industry Design, Technology and Innovation
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Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerati
Innovate Products Faster
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An Integrated Approach to New Food Product Development
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Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must