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Achieving sustainable cultivation of sugarcane Volume 2
Language: en
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Authors: Prof. Philippe Rott
Categories: Technology & Engineering
Type: BOOK - Published: 2018-03-05 - Publisher: Burleigh Dodds Science Publishing

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Covers key advances in breeding, including conventional, marker-assisted and transgenic breeding techniques Summarises key advances in understanding bacterial,
Achieving sustainable cultivation of coffee
Language: en
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Authors: Dr Philippe Lashermes
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Type: BOOK - Published: 2018-01-09 - Publisher: Burleigh Dodds Science Publishing

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Covers recent research on coffee genetics, physiology and genetic diversity Reviews the latest developments in breeding new varieties Assesses advances in measu
Achieving sustainable cultivation of cocoa
Language: en
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Type: BOOK - Published: 2018-08-09 - Publisher: Burleigh Dodds Science Publishing

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Strong focus on conserving and exploiting genetic resources for breeding improved varieties Detailed review of specific diseases such as witches broom as well a
Achieving sustainable cultivation of grain legumes Volume 2
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Authors: Dr Shoba Sivasankar
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Detailed coverage of particular grain legumes Chapters on each key aspect of grain legume cultivation: improved varieties and advances in cultivation techniques
Achieving sustainable cultivation of bananas Volume 1
Language: en
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Authors: Prof Gert H. J. Kema
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Assesses current yields in different regions and constraints in improving productivity Discusses all the key stages in cultivation needed to make banana product