Achieving Sustainable Production Of Pig Meat
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Language: en
Pages: 237
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Type: BOOK - Published: 2018-06-08 - Publisher: Burleigh Dodds Science Publishing
Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the
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Pages: 243
Type: BOOK - Published: 2018-03-12 - Publisher: Burleigh Dodds Science Publishing
Reviews latest research on diseases affecting pigs and their management Comprehensive review of pig welfare across the life-cycle, from gilts and sows to weaned
Language: en
Pages: 342
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Type: BOOK - Published: 2017-10-09 - Publisher: Burleigh Dodds Science Publishing
Reviews latest research on pig genetics and its implications for improved breeding Detailed review of ways of meeting energy, protein, vitamin and mineral requi
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2017 - Publisher:
"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand,
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2017 - Publisher:
"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand,