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Active Packaging for Various Food Applications
Language: en
Pages: 215
Authors: M. Selvamuthukumaran
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-06 - Publisher: CRC Press

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Microbial attacks occur on food surfaces even when the food is packaged. This can be attributed to moisture permeability in the packaging materials and other en
Active Packaging for Food Applications
Language: en
Pages: 244
Authors: Aaron L. Brody
Categories: Technology & Engineering
Type: BOOK - Published: 2001-06-08 - Publisher: CRC Press

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Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pil
Active Food Packaging
Language: en
Pages: 272
Authors: M.L. Rooney
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging ma
Modified Atmosphere and Active Packaging Technologies
Language: en
Pages: 813
Authors: Ioannis Arvanitoyannis
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-12 - Publisher: CRC Press

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Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these dema
Intelligent and Active Packaging for Fruits and Vegetables
Language: en
Pages: 358
Authors: Ph.D., Charles L. Wilson
Categories: Technology & Engineering
Type: BOOK - Published: 2007-07-18 - Publisher: CRC Press

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Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "intelligen