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Type: BOOK - Published: 2021-10-25 - Publisher:

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This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these proce
Food Processing and Preservation Technology
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Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and inf
Processing Effects on Safety and Quality of Foods
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Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsid
Food Safety and Preservation
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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, mic
Progress in Food Preservation
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Authors: Rajeev Bhat
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Type: BOOK - Published: 2012-03-05 - Publisher: John Wiley & Sons

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid