Marine Medicinal Foods

Marine Medicinal Foods
Author :
Publisher : Academic Press
Total Pages : 487
Release :
ISBN-10 : 9780123877000
ISBN-13 : 0123877008
Rating : 4/5 (00 Downloads)

Book Synopsis Marine Medicinal Foods by :

Download or read book Marine Medicinal Foods written by and published by Academic Press. This book was released on 2011-11-03 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. - The latest important information for food scientists and nutritionists - Peer-reviewed articles by a panel of respected scientists - The go-to series since 1948


Marine Medicinal Foods Related Books

Marine Medicinal Foods
Language: en
Pages: 487
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2011-11-03 - Publisher: Academic Press

DOWNLOAD EBOOK

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro al
Application of Polyphenols in Foods and Food Models
Language: en
Pages: 334
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-08 - Publisher: Academic Press

DOWNLOAD EBOOK

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differen
Advances in Food Process Engineering Research and Applications
Language: en
Pages: 662
Authors: Stavros Yanniotis
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-21 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last I
Ultrasound in Food Processing
Language: en
Pages: 300
Authors: Malcolm J. W. Povey
Categories: Business & Economics
Type: BOOK - Published: 1998 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing
Food Science
Language: en
Pages: 144
Authors: A. K. Haghi
Categories: Technology & Engineering
Type: BOOK - Published: 2011-12-15 - Publisher: CRC Press

DOWNLOAD EBOOK

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Cha