Advances In Preservation And Processing Technologies Of Fruits And Vegetables
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Type: BOOK - Published: 2011-01-15 - Publisher: New India Publishing
The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of frui
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Pages: 402
Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the
Language: en
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Type: BOOK - Published: 2003-09-12 - Publisher: CRC Press
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbo
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Pages: 132
Type: BOOK - Published: 2021-08-17 - Publisher: MDPI
The preservation of freshness of fruits and vegetables until their consumption is the aim of many research activities. The quality losses of fresh fruit and veg
Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2012-05-18 - Publisher: CRC Press
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high