Advances In Science And Risk Assessment Tools For Vibrio Parahaemolyticus And V Vulnificus Associated With Seafood
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Globally, the Vibrio parahaemolyticus and Vibrio vulnificus represent important human pathogens associated with the consumption of seafood. In response to the r
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Although Shiga toxin-producing Escherichia coli (STEC) have been isolated from a variety of food production animals, they are most commonly associated with rumi