Related Books

Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood
Language: en
Pages: 73
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-20 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Globally, the Vibrio parahaemolyticus and Vibrio vulnificus represent important human pathogens associated with the consumption of seafood. In response to the r
Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood
Language: en
Pages: 73
Authors:
Categories: Medical
Type: BOOK - Published: 2021-08-04 - Publisher: World Health Organization

DOWNLOAD EBOOK

Vibrio spp. Infections
Language: en
Pages: 356
Authors: Salvador Almagro-Moreno
Categories: Science
Type: BOOK - Published: 2023-02-15 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book addresses current topics on pathogenic Vibrio spp. from a comprehensive and holistic perspective. Here, experts in the field provide timely chapters,
Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products
Language: en
Pages: 220
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2022-12-13 - Publisher: World Health Organization

DOWNLOAD EBOOK

Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products
Language: en
Pages: 220
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-10-12 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Although Shiga toxin-producing Escherichia coli (STEC) have been isolated from a variety of food production animals, they are most commonly associated with rumi