Alexander Dumas Dictionary Of Cuisine
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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2014-01-21 - Publisher: Routledge
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was a
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 1959 - Publisher:
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Pages: 282
Pages: 282
Type: BOOK - Published: 1986 - Publisher:
Language: en
Pages: 1145
Pages: 1145
Type: BOOK - Published: 2009-01-01 - Publisher: A&C Black
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 1987-06 - Publisher: Oxford University Press, USA
Provides information and anecdotes about foods, from almonds, apples, and asparagus to veal, wheat, and zest, and includes a glossary of cooking terms