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Alexander Dumas Dictionary Of Cuisine

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Alexandre Dumas' Dictionary of Cuisine

Alexandre Dumas' Dictionary of Cuisine
Author :
Publisher : Touchstone
Total Pages : 292
Release :
ISBN-10 : PSU:000043699322
ISBN-13 :
Rating : 4/5 (22 Downloads)
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Book Synopsis Alexandre Dumas' Dictionary of Cuisine by : Alexandre Dumas

Download or read book Alexandre Dumas' Dictionary of Cuisine written by Alexandre Dumas and published by Touchstone. This book was released on 1990 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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Alexandre Dumas' Dictionary of Cuisine

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First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was a
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The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in
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Provides information and anecdotes about foods, from almonds, apples, and asparagus to veal, wheat, and zest, and includes a glossary of cooking terms
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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,