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First Catch Your Weka
Language: en
Pages: 435
Authors: David Veart
Categories: Cooking
Type: BOOK - Published: 2008-10-01 - Publisher: Auckland University Press

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Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf
Real Flavours
Language: en
Pages: 969
Authors: Glynn Christian
Categories: Cooking
Type: BOOK - Published: 2012-08-24 - Publisher: Grub Street Publishers

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Gourmand World Cookbook Award winner: An “elegantly written, amusing and engaging” reference for chefs (Country Living). Real Flavours is an entirely rewrit
From Kai to Kiwi Kitchen
Language: en
Pages: 228
Authors: Helen M. Leach
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

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This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.
Never Put All Your Eggs in One Bastard
Language: en
Pages: 269
Authors: Peta Mathias
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-10-31 - Publisher: Penguin Random House New Zealand Limited

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Funny, passionate, outrageous and honest, this is a memoir about travel, house renovations, food, music, men and change. ‘I’ve escaped more houses than I’
The House Within
Language: en
Pages: 270
Authors: Fiona Kidman
Categories: Fiction
Type: BOOK - Published: 2016-02-01 - Publisher: Penguin Random House New Zealand Limited

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A novel of linked stories about a woman's search for identity beyond family ties, expectations and demands. Bethany Dixon is at the centre of a complex network