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Traditional British Cooking
Language: en
Pages: 0
Authors: Hilaire Walden
Categories: Cooking, British
Type: BOOK - Published: 2018-07-20 - Publisher: Southwater

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The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
Hamlyn All Colour Cook Book
Language: en
Pages: 171
Authors: Mary Berry
Categories: Cookery
Type: BOOK - Published: 1970 - Publisher:

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Traditional British Cooking
Language: en
Pages: 0
Authors: Susannah Blake
Categories: Cooking, British
Type: BOOK - Published: 2007 - Publisher: Ryland Peters & Small

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Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. T
British Food
Language: en
Pages: 428
Authors: Colin Spencer
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Columbia University Press

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Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that defin
Professional Food Home Made
Language: en
Pages:
Authors: John Kirkwood
Categories:
Type: BOOK - Published: 2019-09-30 - Publisher:

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John Kirkwood has made his first cookbook for his big youtube following.