American Dietetic Association Complete Food and Nutrition Guide
Author | : Roberta Larson Duyff |
Publisher | : Houghton Mifflin |
Total Pages | : 692 |
Release | : 2006-09-18 |
ISBN-10 | : UCSC:32106019535977 |
ISBN-13 | : |
Rating | : 4/5 (77 Downloads) |
Download or read book American Dietetic Association Complete Food and Nutrition Guide written by Roberta Larson Duyff and published by Houghton Mifflin. This book was released on 2006-09-18 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.