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Artisan Breads at Home
Language: en
Pages: 141
Authors: Eric Kastel
Categories: Cooking
Type: BOOK - Published: 2010-01-12 - Publisher: John Wiley & Sons

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Beginning with a thorough discussion of ingredients and equipment, Chef Kastel explains everything from how to shop for flour to how to use a shower cap during
America's Bread Book
Language: en
Pages: 495
Authors: Mary D. Gubser
Categories: Cooking
Type: BOOK - Published: 1992-05-28 - Publisher: William Morrow Cookbooks

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Includes recipes for hundreds of tasty, aromatic breads, from Portuguese breads on Martha's Vineyard to sourdoughs in San Francisco
Bread Illustrated
Language: en
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Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: America's Test Kitchen

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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create f
Fry Bread
Language: en
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Authors: Kevin Noble Maillard
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Winner of the 2020 Robert F. Sibert Informational Book Medal A 2020 American Indian Youth Literature Picture Book Honor Winner “A wonderful and sweet book . .
The America's Test Kitchen Family Baking Book
Language: en
Pages: 0
Authors: America's Test Kitchen
Categories: Baking
Type: BOOK - Published: 2008 - Publisher:

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Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.