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An American Folklife Cookbook
Language: en
Pages: 360
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: Schocken

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A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes.
Smithsonian Folklife Cookbook
Language: en
Pages: 344
Authors: Katherine S. Kirlin
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Smithsonian Books (DC)

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Katherine S. Kirlin and Thomas M. Kirlin. With more than 275 recipes beginning with Native American cooking and moving from region to region across the country,
Jewish Cooking in America
Language: en
Pages: 552
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 1998-09-08 - Publisher: Knopf

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Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary la
Icons of American Cooking
Language: en
Pages: 507
Authors: Elizabeth S. Demers Ph.D.
Categories: Social Science
Type: BOOK - Published: 2011-03-08 - Publisher: Bloomsbury Publishing USA

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Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent
SOUTHERN COOK BOOK OF FINE OLD RECIPES
Language: en
Pages: 0
Authors: LILLIE S. LUSTIG
Categories:
Type: BOOK - Published: 2018 - Publisher:

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