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An Edible Journey
Language: en
Pages: 316
Authors: Elizabeth Levinson
Categories: Cooking
Type: BOOK - Published: 2009-05 - Publisher: TouchWood Editions

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Cuisine Canada's Gold Medal for Canadian Food Culture In this new edition, food writer and forager extraordinaire Elizabeth Levinson continues her quest for the
Feast
Language: en
Pages: 0
Authors: Lindsay Anderson
Categories: Cooking
Type: BOOK - Published: 2017-03-07 - Publisher: Appetite by Random House

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Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA
Edible North Carolina
Language: en
Pages: 297
Authors: Marcie Cohen Ferris
Categories: Cooking
Type: BOOK - Published: 2022-03-10 - Publisher: UNC Press Books

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Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter
The Edible Gardens of Ethiopia
Language: en
Pages: 265
Authors: Valentina Peveri
Categories: Social Science
Type: BOOK - Published: 2020-11-10 - Publisher: University of Arizona Press

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What is a beautiful garden to southern Ethiopian farmers? Anchored in the author’s perceptual approach to the people, plants, land, and food, The Edible Garde
America the Edible
Language: en
Pages: 291
Authors: Adam Richman
Categories: Cooking
Type: BOOK - Published: 2011-09-27 - Publisher: Rodale Books

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Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out uniqu