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Animal Welfare and Meat Production
Language: en
Pages: 309
Authors: Neville G. Gregory
Categories: Medical
Type: BOOK - Published: 2007-01-01 - Publisher: CABI

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"It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and fo
Animal Welfare and Meat Production
Language: en
Pages: 311
Authors: Neville G. Gregory
Categories: Business & Economics
Type: BOOK - Published: 2007-03-12 - Publisher: CABI

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Animal welfare issues are becoming increasingly prominent in animal prodution, for both economic and moral reasons. This book presents a clear understanding of
Global Meat
Language: en
Pages: 265
Authors: Bill Winders
Categories: Political Science
Type: BOOK - Published: 2019-10-29 - Publisher: MIT Press

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The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Gl
Sustainable Meat Production and Processing
Language: en
Pages: 274
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve
The Omnivore's Dilemma
Language: en
Pages: 481
Authors: Michael Pollan
Categories: Health & Fitness
Type: BOOK - Published: 2007-08-28 - Publisher: Penguin

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"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Re