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Anthocyanins as Food Colors
Language: en
Pages: 280
Authors: Pericles Markakis
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Anthocyanins as Food Colors aims to assemble scattered information on anthocyanins pertinent to food coloration. Both basic and applied aspects of these pigment
Anthocyanins
Language: en
Pages: 345
Authors: Kevin Gould
Categories: Science
Type: BOOK - Published: 2008-12-19 - Publisher: Springer Science & Business Media

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In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosyn
Natural Food Colorants
Language: en
Pages: 363
Authors: J.D. Houghton
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of th
Anthocyanins from Natural Sources
Language: en
Pages: 332
Authors: Marianne Su-Ling Brooks
Categories: Medical
Type: BOOK - Published: 2019-02-11 - Publisher: Royal Society of Chemistry

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Anthocyanins are interesting due to their potential health-promoting properties as dietary antioxidants. This book discusses ways of targeting the delivery of t
Food Colorants
Language: en
Pages: 652
Authors: Carmen Socaciu
Categories: Technology & Engineering
Type: BOOK - Published: 2007-10-24 - Publisher: CRC Press

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Drawing on the expertise of internationally known, interdisciplinary scientists and researchers, Food Colorants: Chemical and Functional Properties provides an