Related Books

The Complete Idiot's Guide to 5-Minute Appetizers
Language: en
Pages: 362
Authors: Tod Dimmick
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Penguin

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Presents more than 330 recipes for hors d'oeuvres, finger foods, and snacks, including cognac cream shrimp, quick lamb spead with feta and garlic, and toasted g
The Book of Appetizers
Language: en
Pages: 134
Authors: June Budgen
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Penguin

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Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers
200 Appetizers
Language: en
Pages: 221
Authors: Donna Kelly
Categories: Cooking
Type: BOOK - Published: 2012-09-01 - Publisher: Gibbs Smith

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Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos! An appetizer by any other
Martha Stewart's Appetizers
Language: en
Pages: 258
Authors: Martha Stewart
Categories: Cooking
Type: BOOK - Published: 2015-09-08 - Publisher: Clarkson Potter

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With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s
All Time Best Appetizers
Language: en
Pages: 193
Authors: America's Test Kitchen (Firm)
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: America's Test Kitchen

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Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best"