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For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
Food Science and Nutrition: Breakthroughs in Research and Practice
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Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucia
Gastronomy and Food Science
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Open Innovation in the Food and Beverage Industry
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Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open innovation' approach, allowing the additional ex