Arabella Boxers Book Of English Food
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Type: BOOK - Published: 2012 - Publisher: Penguin UK
Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short sp
Language: en
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Type: BOOK - Published: 2012-07-05 - Publisher: Penguin UK
A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new
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'To write about the foods of all the countries that surround the Mediterranean could seem an impossibly ambitious task. Some fifteen countries border the sea, t
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This is a collection of recipes providing mix and match menus for simple lunches or full-scale dinners. The pages are sliced horizontally into three sections wh
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Reviews the history and characteristics of herbs, their cultivation, use as beauty aids and medicines, and their application in cooking