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The Archaeology of Food
Language: en
Pages: 263
Authors: Katheryn C. Twiss
Categories: History
Type: BOOK - Published: 2019-11-14 - Publisher: Cambridge University Press

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Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Archaeology of Food
Language: en
Pages: 635
Authors: Karen Bescherer Metheny
Categories: Social Science
Type: BOOK - Published: 2015-08-07 - Publisher: Rowman & Littlefield

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What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used t
The Social Archaeology of Food
Language: en
Pages: 419
Authors: Christine A. Hastorf
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press

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Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
The Archaeology and Politics of Food and Feasting in Early States and Empires
Language: en
Pages: 292
Authors: Tamara L. Bray
Categories: Social Science
Type: BOOK - Published: 2007-05-28 - Publisher: Springer Science & Business Media

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This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the politi
Food, Cuisine and Society in Prehistoric Greece
Language: en
Pages: 217
Authors: Paul Halstead
Categories: History
Type: BOOK - Published: 2016-12-31 - Publisher: Oxbow Books

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Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Ear