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The Archaeology of Food
Language: en
Pages: 263
Authors: Katheryn C. Twiss
Categories: History
Type: BOOK - Published: 2019-11-14 - Publisher: Cambridge University Press

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Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Archaeology of Food
Language: en
Pages: 635
Authors: Karen Bescherer Metheny
Categories: Social Science
Type: BOOK - Published: 2015-08-07 - Publisher: Rowman & Littlefield

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What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used t
The Archaeology of Food and Identity
Language: en
Pages: 364
Authors: Katheryn C. Twiss
Categories: Social Science
Type: BOOK - Published: 2007 - Publisher:

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The chapters in this topically and methodologically diverse volume discuss the role food plays in the construction and maintenance of multiple levels of social
The Archaeology of Food
Language: en
Pages:
Authors: Katheryn C. Twiss
Categories: Social Science
Type: BOOK - Published: 2019-11-14 - Publisher: Cambridge University Press

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The Archaeology of Food explains how archaeologists reconstruct what people ate, and how such reconstructions reveal ancient political struggles, religious prac
The Archaeology and Politics of Food and Feasting in Early States and Empires
Language: en
Pages: 292
Authors: Tamara L. Bray
Categories: Social Science
Type: BOOK - Published: 2007-05-28 - Publisher: Springer Science & Business Media

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This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the politi