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Asian Functional Foods
Language: en
Pages: 672
Authors: John Shi
Categories: Technology & Engineering
Type: BOOK - Published: 2005-03-03 - Publisher: CRC Press

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The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants t
Functional Foods of the East
Language: en
Pages: 635
Authors: John Shi
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press

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Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source
Asian Foods
Language: en
Pages: 566
Authors: Catharina Y.W. Ang
Categories: Technology & Engineering
Type: BOOK - Published: 1999-04-05 - Publisher: CRC Press

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This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, tech
Functional Foods and Dietary Supplements
Language: en
Pages: 597
Authors: Athapol Noomhorm
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-11 - Publisher: John Wiley & Sons

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Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and abo
Functional Foods of the East
Language: en
Pages: 486
Authors: John Shi
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press

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Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source