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Authentic Filipino Flavors
Language: en
Pages: 88
Authors: Jessa Lüthy
Categories: Cooking
Type: BOOK - Published: 2024-04-15 - Publisher:

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Welcome to "Authentic Filipino Flavors," your ultimate guide to exploring the rich and diverse culinary heritage of the Philippines. In this e-book, I invite yo
Kachka
Language: en
Pages: 405
Authors: Bonnie Frumkin Morales
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Flatiron Books

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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian
Adobo Road Cookbook
Language: en
Pages: 689
Authors: Marvin Gapultos
Categories: Cooking
Type: BOOK - Published: 2013-04-23 - Publisher: Tuttle Publishing

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"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] cr
Food of the Philippines
Language: en
Pages: 113
Authors: Reynaldo G. Alejandro
Categories: Cooking
Type: BOOK - Published: 2015-12-08 - Publisher: Tuttle Publishing

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Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From t
I Am a Filipino
Language: en
Pages: 304
Authors: Nicole Ponseca
Categories: Cooking
Type: BOOK - Published: 2018-11-13 - Publisher: Artisan

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Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino