Authentic Filipino Flavors
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Language: en
Pages: 88
Pages: 88
Type: BOOK - Published: 2024-04-15 - Publisher:
Welcome to "Authentic Filipino Flavors," your ultimate guide to exploring the rich and diverse culinary heritage of the Philippines. In this e-book, I invite yo
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2017-11-14 - Publisher: Flatiron Books
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian
Language: en
Pages: 689
Pages: 689
Type: BOOK - Published: 2013-04-23 - Publisher: Tuttle Publishing
"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] cr
Language: en
Pages: 113
Pages: 113
Type: BOOK - Published: 2015-12-08 - Publisher: Tuttle Publishing
Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From t
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2018-11-13 - Publisher: Artisan
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino