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Baked Explorations
Language: en
Pages: 454
Authors: Matt Lewis
Categories: Cooking
Type: BOOK - Published: 2011-12-12 - Publisher: ABRAMS

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Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Rena
Baked
Language: en
Pages: 610
Authors: Matt Lewis
Categories: Cooking
Type: BOOK - Published: 2011-12-12 - Publisher: Abrams

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The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED�
American Desserts
Language: en
Pages: 0
Authors: Wayne Harley Brachman
Categories: Desserts
Type: BOOK - Published: 2003 - Publisher: Clarkson Potter

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In this heartfelt, homey, and irresistible celebration of the greatest sweets on earth, America's old-fashioned desserts are updated with tasty twists and sweet
Baked Occasions
Language: en
Pages: 583
Authors: Matt Lewis
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Abrams

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A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.”
Baked Elements
Language: en
Pages: 731
Authors: Matt Lewis
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: ABRAMS

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From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients. In Baked Elements, the dynamic owners