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Baking By Hand
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Pages: 243
Authors: Andy King
Categories: Cooking
Type: BOOK - Published: 2013-08-27 - Publisher: Macmillan

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Offers recipes for freshly baked breads and other baked items made in the traditional way, without a mixer, with instructions for hand-mixing and other traditio
Hand Made Baking
Language: en
Pages: 211
Authors: Kamran Siddiqi
Categories: Cooking
Type: BOOK - Published: 2014-11-25 - Publisher: Chronicle Books

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This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to exper
Bread
Language: en
Pages: 170
Authors: Eric Treuille
Categories: Cooking
Type: BOOK - Published: 2015-01-21 - Publisher: Dorling Kindersley Ltd

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Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of b
Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
The Fundamental Techniques of Classic Bread Baking
Language: en
Pages: 849
Authors: French Culinary Institute
Categories: Cooking
Type: BOOK - Published: 2021-10-05 - Publisher: Abrams

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The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarde