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Bar Management & Operations
Language: en
Pages: 0
Authors: Gajanan Shirke
Categories: Bars (Drinking establishments)
Type: BOOK - Published: 2010-07-15 - Publisher: PLATINUM PRESS

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A virtual treasure trove on bar management and beverage services, this book packs in so much of valuable information that both veteran and budding hoteliers can
Principles and Practices of Bar and Beverage Management
Language: en
Pages: 258
Authors: James Murphy
Categories: Business & Economics
Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd

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A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part
Running a Bar For Dummies
Language: en
Pages: 366
Authors: Ray Foley
Categories: Business & Economics
Type: BOOK - Published: 2011-02-25 - Publisher: John Wiley & Sons

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Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place?
Hotel Management and Operations
Language: en
Pages: 513
Authors: Michael J. O'Fallon
Categories: Business & Economics
Type: BOOK - Published: 2010-01-12 - Publisher: John Wiley & Sons

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This newly updated edition is a compilation of readings, divided into nine sections, each examining a specific hotel department or activity. Each topic is exami
Bar Management
Language: en
Pages: 200
Authors: Elizabeth Jimenez
Categories: Cooking
Type: BOOK - Published: - Publisher: Elizabeth Jimenez

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Bar management involves overseeing the day-to-day operations of a bar or nightclub establishment. It requires a combination of leadership, organizational skills