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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Language: en
Pages: 353
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Workman Publishing Company

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Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that giv
BBQ Sauces, Rubs and Marinades For Dummies
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Authors: Traci Cumbay
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Type: BOOK - Published: 2011-04-22 - Publisher: John Wiley & Sons

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Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you eve
Paul Kirk's Championship Barbecue Sauces
Language: en
Pages: 276
Authors: Paul Kirk
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Type: BOOK - Published: 1997-12-03 - Publisher: Harvard Common Press

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The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
Keto BBQ Sauces, Rubs, and Marinades
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Take the mystery out of prepping your protein with this guide guaranteed to keep you in ketosis while serving up the sweet and smoky flavors you crave. Spice up
Marinades, Rubs, Brines, Cures and Glazes
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In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presen