Barbecue Sauces Rubs And Marinades
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Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that giv
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Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you eve
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Type: BOOK - Published: 1997-12-03 - Publisher: Harvard Common Press
The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
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Take the mystery out of prepping your protein with this guide guaranteed to keep you in ketosis while serving up the sweet and smoky flavors you crave. Spice up
Language: en
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Type: BOOK - Published: 2011-12-28 - Publisher: Ten Speed Press
In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presen