Related Books

Beard on Food
Language: en
Pages: 354
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA

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The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.
The Cooking Gene
Language: en
Pages: 505
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
The Man Who Ate Too Much: The Life of James Beard
Language: en
Pages: 480
Authors: John Birdsall
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-10-06 - Publisher: W. W. Norton & Company

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A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality
The Pho Cookbook
Language: en
Pages: 169
Authors: Andrea Nguyen
Categories: Cooking
Type: BOOK - Published: 2017-02-07 - Publisher: Ten Speed Press

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JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now
James Beard's Simple Foods
Language: en
Pages: 280
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: MacMillan Publishing Company

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A collection of 39 articles written for the American Airlines in-flight magazine on cooking techniques with over 90 recipes.