The Art of the Restaurateur

The Art of the Restaurateur
Author :
Publisher : Phaidon Press
Total Pages : 0
Release :
ISBN-10 : 0714864692
ISBN-13 : 9780714864693
Rating : 4/5 (92 Downloads)

Book Synopsis The Art of the Restaurateur by : Nicholas Lander

Download or read book The Art of the Restaurateur written by Nicholas Lander and published by Phaidon Press. This book was released on 2012-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This process began to change with the elevation of chef-patron Paul Bocuse in the late 1970s, and has continued with the rise of the celebrity chef. Restaurateurs are hugely important but rarely written about and significantly under-appreciated. The profession, other than its commercial and social aspects, has a fundamental human appeal: restaurateurs derive their name and profession from the French verb restaurer when their role was to restore the health of travellers battered by the potholes of French roads in the early 19th century. The role has changed a lot since then, and continues to evolve in fascinating ways."


The Art of the Restaurateur Related Books

The Art of the Restaurateur
Language: en
Pages: 0
Authors: Nicholas Lander
Categories: Cooking
Type: BOOK - Published: 2012-09-17 - Publisher: Phaidon Press

DOWNLOAD EBOOK

Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This process bega
Becoming a Restaurateur
Language: en
Pages: 128
Authors: Patric Kuh
Categories: Business & Economics
Type: BOOK - Published: 2019-05-07 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Award-winning journalist and food writer Patric Kuh explores the restaurant industry—based on the experiences of Lien Ta and Jonathan Whitener’s Here’s Lo
Restaurant Man
Language: en
Pages: 342
Authors: Joe Bastianich
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-05-01 - Publisher: Penguin

DOWNLOAD EBOOK

The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s K
Restaurant Success by the Numbers, Second Edition
Language: en
Pages: 322
Authors: Roger Fields
Categories: Business & Economics
Type: BOOK - Published: 2014-07-15 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyon
FabJob Guide to Become a Restaurant Owner
Language: en
Pages:
Authors: Tom Hennessy
Categories: Restaurant management
Type: BOOK - Published: 2006 - Publisher:

DOWNLOAD EBOOK