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Before We Eat: From Farm to Table (2nd Edition)
Language: en
Pages: 38
Authors: Pat Brisson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2018-05-01 - Publisher: Tilbury House Publishers and Cadent Publishing

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* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PR
Growing a Feast: The Chronicle of a Farm-to-Table Meal
Language: en
Pages: 319
Authors: Kurt Timmermeister
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-01-06 - Publisher: W. W. Norton & Company

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A restaurateur details the hard work involved with starting a dairy farm and describes a feast that was two years in the making, using only vegetables he harves
Farewell to the Farm
Language: en
Pages: 208
Authors: Frank O'Connell
Categories: Farm life
Type: BOOK - Published: 1962 - Publisher:

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Farm Anatomy Activities for Kids
Language: en
Pages: 195
Authors: Dawn Alexander
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2021-02-16 - Publisher: Sourcebooks, Inc.

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Help kids ages 8 to 12 discover how awesome and fun farms can be No matter where you live, you can learn all about the amazing things that happen on farms. Farm
How to Pick a Peach
Language: en
Pages: 440
Authors: Russ Parsons
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Houghton Mifflin Harcourt

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In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing fact